DE | EN | FR | IT

Industry and Food Service

Delica carries a diverse range of high quality semi-finished products for customers in the industrial sector. Thanks to our own development department and the know-how of our employees, we can respond specifically to your wishes. We will be happy to assist you in selecting or developing the right products for you.

Couvertures, chocolate

Our couvertures are produced in a traditional process using carefully selected raw materials. The extensive range offers a variety of milk, dark and white couvertures with individually distinct flavors to match your products and needs. The outstanding characteristics of our couvertures allow them to be used in a wide range of applications. Whether by machine or manually, for moulding, covering, spraying or coating - our couvertures meet the highest demands.

Download catalog couvertures

Milk couvertures		Cocoa	Milk	Sucrose	Available in
Milk-Dark 44/27	Authentic milk note paired with a high proportion of selected cocoa. The traditional conching process gives the fine milk couverture a long-lasting finale.	44.6 %	27.1 %	26.6 %	Tablets, liquid
Classic 34/19	Typical Swiss milk chocolate taste with a relatively strong cocoa flavour. Cocoa mass is made from more than 59% high grade fine flavoured cocoa.	34.7 %	20.0 %	44.0 %	Rondini, tablets, broken, liquid
Intense 43/14	Milk chocolate with strong cocoa flavour. Cocoa mass is more than 42% high-grade fine flavoured cocoa.	42.2 %	14.6 %	41.8 %	Bars
Dark couvertures		Cocoa	Milk	Sucrose	Available in
Noir 72	Unique and subtle bitterness with a harmonious fruit acidity. Intense and long-lasting finish.	72.5 %		26.2 %	Rondini, tablets, liquid
Nerocco 61	Cocoa mass is more than 60% high-grade fine flavoured cocoa.	61 %		37.7 %	Rondini, tablets, broken, liquid
Cremant 50	Aromatic, bitter cocoa flavour. Excellent mix of cocoa masses.	50.9 %		47.9 %	Rondini, tablets, broken, liquid
White couvertures		Cocoa	Milk	Sucrose	Available in
Blanca 35/21	Fine white couverture with a balanced milk flavor.	35.8 %	21.2 %	41.7 %	Rondini, tablets, liquid
Trendy Blond	Creamy, smooth white couverture. Incomparable taste with delicate caramel and biscuit flavour.	30.5 %	16.6 %	51.7 %	Bars

Chocolate powder

Our chocolate powders have been specifically developed for use in industrial applications and give your products a rich, delicious chocolate flavour.

Download catalog chocolate powder

Chocolate powder		Cocoa	Sucrose	Total fat	Additives
Chocolate powder 63 A	Strong chocolate powder, very fine texture.	61.2 %	36.7 %	17.0 %
Chocolate powder 59 RA	Strong chocolate powder, very fine powder granulation.	57.4 %	40.7 %	18.1 %
Chocolate powder 45 A RA	Light brown colour, strong chocolate flavour, very fine texture.	44.2 %	54.4 %	18.1 %	Flavour
Chocolate powder 45 RA	Light brown colour, strong chocolate flavour, very fine texture.	44.2 %	54.4 %	18.1 %

Crumb

Crumb is a mixture of milk, sugar and cocoa mass. The mass is pasteurised, dried and then ground into a powder. It is predominantly used in chocolate production. The use of crumb instead of milk powder gives your chocolates and fillings a creamy caramel note.

Download catalog assortment crumb

Crumb		Cocoa	Sucrose	Available in
Milk Choco Crumb	Crumb powder with creamy caramel note.	13.1 %	44.8 %	25kg bag
Milk Choco Crumb 37 RA	Crumb powder with creamy caramel note.	6.5 %	55.7 %	25kg bag
Milk Crumb Blond	Crumb powder with creamy caramel note.	3 %	68 %	25kg bag

Chocolate Splinters

Developed for industrial use, the chocolate splinters guarantee the best quality and a rich chocolate taste for your products. Delica chocolate splinters are available with different levels of cocoa content and are ideal for use in dairy products such as ice cream, chocolate milk and chocolate desserts.

Download catalog chocolate splinters

Chocolate splinters		Cocoa	Sucrose	Available in
Ecuador Splinters RA	Cocoa mass is 100% from Ecuador, finest high-grade cocoa flavour.	65.2 %	33.6 %	20kg bag
Nerocco Splinters	Cocoa mass is 60% high-grade flavoured cocoa.	61 %	37.5 %	20kg bag
Crémant Splinters OL RA	Excellent cocoa flavour, aromatic and bitter.	51.5 %	47.8%	10kg bag

Compound Coatings

Delica's compound coatings have many applications in the production of confectionery and bakery products, for example for coating bakery products, cereals and ice cream specialties

Download catalog glaze masses

Compound coatings		Cocoa	Sucrose	Available in
Compound Coating Cone RA	Coating with high cocoa content.	33.6 %	39.2 %	liquid
Compound Coating 802 RA	Very thin and dark compound coating.	12.9 %	27.4 %	liquid

Fillings

Delica fillings are the ideal ingredient for your patisserie, confectionery, for desserts, baked goods or cereals. Discover the varied assortment.

Download catalog assortment fillings

Fillings		Cocoa	Milk	Sucrose	Available in
Branches E	Nutty cocoa filling.	16.5 %	12.1 %	46.2 %	11kg bucket
Firenze C	With 10% chocolate. Remains paste-like at room temperature.	9.5 %	4.3 %	54.4 %	liquid

Baking ingredients

We offer a diverse selection of baking ingredients. Our fingers, cubes and vermicelli are perfect for baking into chocolate rolls and croissants, as ingredients in baked goods, ice cream, yogurt or as decorations for confectionery products.

Download catalog baking ingredients

Baking ingredients		Cocoa	Milk	Sucrose	Nut content	Available in
Comtesse Fingers 20g	Praline sticks with almond and hazelnut filling.	13.3 %	11.2 %	43.9 %	14.6 %	6kg carton
Branches Fingers 23.5g	Praline sticks with the finest milk chocolate, hazelnut cream filling, coated with hazelnuts.	21.1 %	12.3 %	46.2 %	13.7 %	6kg carton
Cooking chocolate cubes	Bake stable and bitter.	46.1 %		52.3 %		6kg carton

We look forward to hearing from you.

Trade Fairs

Delica is present at trade fairs around the world with its products for the industrial sector. Visit us at our booth soon.

GULFOOD MANUFACTURING

The largest and most influential trade show for the food processing and manufacturing sector in the MEASA region.

05 - 07 November 2024
Dubai World Trade Center

Distributors

Swiss Gastro Solutions

c/o Federation of Migros Cooperatives
Limmatstrasse 152
8005 Zürich

+41 58 570 92 92

info@swissgastrosolutions.ch
www.swissgastrosolutions.ch

RAPS Ltd.

Handelsstrasse 10
5162 Obertrum
Austria

+43 (0) 6219 - 75 57 -0

office@raps.at
www.raps.at

Herbert Bausch GmbH

Rosenbergstrasse 67/1
70176 Stuttgart
Germany

+49 711 638 081

info@bausch-stuttgart.de
www.bausch-stuttgart.de

Food Source International

DAFZA LIU J24
P.O. Box 54681
Dubai
United Arab Emirates

+971 4 299 88 29

office@foodsource.ae
www.foodsource.ae

Switzerland