Our couvertures are manufactured in Switzerland from carefully selected raw materials using traditional methods. The wide range includes milk, dark, and white couvertures with individually tailored flavour profiles, perfectly suited to your products and requirements. Thanks to their excellent characteristics, our couvertures are suitable for a variety of applications and meet the highest quality standards.

Milk Couvertures

Milk Couvertures

Dark Couvertures

Dark Couvertures

White Couvertures

White Couvertures

 Couvertures without added sugar

Couvertures Bio

Our chocolate powders have been specially developed for industrial applications and provide your products with a rich, delicious chocolate flavour.

Chocolate Powder

Crumb is a mixture of milk, sugar, and cocoa mass. The mixture is pasteurised, dried, and then ground into a powder. It is primarily used in chocolate manufacturing. Using crumb instead of milk powder gives your chocolates and fillings a creamy caramel note.

Crumb

Our Praline Fingers are a true Swiss speciality and impress with their versatile applications and high quality. Whether as a delicious ingredient for baking into chocolate rolls and croissants, or as a decorative highlight on baked goods or confectionery items – our Praline Fingers add a special touch to your creations.

Praline Fingers EN

Made from the finest Swiss chocolate, our chocolate splinters guarantee top quality and a rich chocolate flavour for your products. The chocolate splinters are available in varying levels of cocoa content and are ideal for use in dairy products such as ice cream, chocolate milk, and chocolate desserts.

Chocolate Splinters

• Compound Coatings

• Fillings

• Cocoa Masses / Cocoa Butter / Kakao Nibs

• Vermicelli and Cubes

• Cocoa Powder